Beef And Broccoli With Oyster Sauce Recipe
Summary
Ingredients
| Oyster sauce | 3 Tablespoon | |
| 1 tablespoon low-sodium soy sauce | ||
| Dry sherry | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| 1 pound lean flank steak | ||
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon, divided | |
| Green onions | 1/3 Cup (16 tbs), sliced | |
| Ginger root | 1 Tablespoon, minced | |
| Broccoli florets | 6 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Hot cooked rice | 6 Cup (16 tbs) | |
Directions
Combine first 6 ingredients; stir until well blended, and set aside.
Trim fat from steak.
Cut steak diagonally across the grain into 1-inch-thick slices.
Cut slices into thin strips.
Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended.
Cover and marinate in refrigerator 15 minutes.
Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat until hot.
Add steak mixture; stir-fry 2 minutes.
Remove steak from pan; set aside.
Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds.
Add broccoli and 1/4 cup water; cover and cook 3 minutes.
Return steak to pan, and add oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly.
Trim fat from steak.
Cut steak diagonally across the grain into 1-inch-thick slices.
Cut slices into thin strips.
Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended.
Cover and marinate in refrigerator 15 minutes.
Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat until hot.
Add steak mixture; stir-fry 2 minutes.
Remove steak from pan; set aside.
Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds.
Add broccoli and 1/4 cup water; cover and cook 3 minutes.
Return steak to pan, and add oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly.
Chef
