Beef And Brew Recipe
Beef and Brew has a smooth taste. Beef and Brew is good for beef lovers. Beef and Brew is an easy to prepare dish.
Ingredients
| 3/4 cup light beer | ||
| Water | 3/4 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Ground pepper | 1/8 Teaspoon | |
| 1 pound beef round steak, trimmed of separable fat and cut into 1 inch pieces | ||
| Onions | 2 Medium, cut into wedges | |
| 2 medium green or sweet red peppers, cut into thin strips | ||
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| 2 cups hot, cooked egg noodles | ||
Directions
In large saucepan stir together beer, the % cup water, bay leaf, 1/2 teaspoon salt, thyme, and ground pepper.
Stir in meat.
Bring to boiling.
Reduce heat.
Cover and simmer for 55 minutes.
Add onions and green or red peppers and simmer about 20 minutes or till beef is tender.
Remove bay leaf.
Stir together the 1/4 cup water and flour.
Stir flour mixture into meat mixture.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in meat.
Bring to boiling.
Reduce heat.
Cover and simmer for 55 minutes.
Add onions and green or red peppers and simmer about 20 minutes or till beef is tender.
Remove bay leaf.
Stir together the 1/4 cup water and flour.
Stir flour mixture into meat mixture.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Chef
