Beef And Beans South Of The Border Recipe
Beef And Beans South Of The Border is a mouth watering side dish recipe. I am sure this tasty and irresistible Beef And Beans South Of The Border dish will get you a lot of compliments!
Ingredients
1 (16-ounce) package dried small white beans or 1 1/4 cups dried small white beans and 1 1/4 cups dried small red beans, rinsed, drained, and picked over
4 cups very hot water
1 (28-ounce) can diced peeled tomatoes
1 (7-ounce) can diced green chiles
4 garlic cloves, crushed through a press
2 tablespoons ground cumin
2 tablespoons chili powder
4 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1 1/2 to 2 pounds boneless beef top sirloin steak or boneless beef top round steak, trimmed of fat and cut into 1/2-inch cubes
Directions
1. In a 5- or 6-quart electric slow cooker, mix together the beans, hot water, tomatoes with their liquid, green chiles, garlic, cumin, chili powder, oregano, coriander, salt, black pepper, cayenne, and beef.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and cook, covered, 8 hours longer, or until the beans and beef are tender. Season with additional salt and pepper to taste.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and cook, covered, 8 hours longer, or until the beans and beef are tender. Season with additional salt and pepper to taste.
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