Beef And Beans Mexican Style Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Kidney beans | 1 Can (10oz), drained | |
| Sauce | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) |
Directions
1. Crumble ground beef in 2-quart glass casserole. Stir in onions. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients, except cheese; recover.
3. Microwave on ROAST for 12 to 14 minutes or unt
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients, except cheese; recover.
3. Microwave on ROAST for 12 to 14 minutes or unt
Chef
