Beef And Bean Sprout Stir Fry Recipe
Beef and bean sprouts stir fry is a peppy beef stir fry. Made with spices like ginger and garlic with soy sauce and oyster sauce for added flavor, the beef and bean sprouts stir fry has a little sauce to it. Made with added water chestnuts and green onions, it can be served with fried rice or noodles.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 egg white, slightly beaten | ||
| Soy sauce | 5 Teaspoon, divided | |
| Cornstarch | 3 Teaspoon, divided | |
| Ground ginger | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper white | 1 Dash | |
| 3/4 to 1 pound boneless beef sirloin, cut into thin strips | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Oyster sauce | 1 Tablespoon | |
| 1/2 teaspoon instant chicken bouillon granules | ||
| Oil | 4 Tablespoon, divided | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green onion | 1/2 Cup (16 tbs) | |
| Bean sprouts | 1 Can (10oz), drained | |
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
Directions
Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, ginger, garlic powder, salt and pepper in medium mixing bowl.
Add beef.
Stir to coat.
Cover; refrigerate 30 minutes.
Combine cold water, oyster1 sauce (optional), remaining 3 teaspoons soy sauce, remaining 2 teaspoons cornstarch and bouillon granules in small mixing bowl.
Mix well.
Set aside.
Heat 2 tablespoons Oil in large skillet or wok.
Add beef mixture.
Stir-fry over medium-high heat until beef is browned.
Remove mixture from skillet; set aside.
Heat remaining 2 tablespoons Oil in large skillet.
Add mushrooms and onioti.
Stir-fry over medium-high heat 1 minute.
Add bean sprouts and water chestnuts.
Stir-fry 1 minute.
Add cornstarch mixture and beef.
Cook until thickened and bubbly.
Add beef.
Stir to coat.
Cover; refrigerate 30 minutes.
Combine cold water, oyster1 sauce (optional), remaining 3 teaspoons soy sauce, remaining 2 teaspoons cornstarch and bouillon granules in small mixing bowl.
Mix well.
Set aside.
Heat 2 tablespoons Oil in large skillet or wok.
Add beef mixture.
Stir-fry over medium-high heat until beef is browned.
Remove mixture from skillet; set aside.
Heat remaining 2 tablespoons Oil in large skillet.
Add mushrooms and onioti.
Stir-fry over medium-high heat 1 minute.
Add bean sprouts and water chestnuts.
Stir-fry 1 minute.
Add cornstarch mixture and beef.
Cook until thickened and bubbly.
