Beef And Bean Curd Delight Recipe
Ingredients
| Marinade | ||
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| 1/2 pound beef sirloin or flank steak, thinly sliced across the grain | ||
| Chicken broth | 1/4 Cup (16 tbs) (Sauce) | |
| 2 tablespoons Shao Hsing wine or dry sherry | ||
| 2 tablespoons oyster-flavored sauce | ||
| Black pepper | 1/4 Teaspoon (Sauce) | |
| Vegetable oil | 2 Tablespoon (Sauce) | |
| Minced ginger | 1 Teaspoon (Sauce) | |
| Tofu package | 1 , cut into cubes (Sauce) | |
| 2 green onions (including tops), thinly sliced | ||
| 2 teaspoons cornstarch mixed with 1 tablespoon water | ||
Directions
Preparation Combine marinade ingredients in a small bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add tofu and sauce and cook, without stirring, for 1 minute or until heated through.
Add green onions and cook for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Add tofu and sauce and cook, without stirring, for 1 minute or until heated through.
Add green onions and cook for 30 seconds.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Chef
