Beef And Bean Cassoulet Recipe
Ingredients
| 1 8-ounce can tomato sauce with chopped onion | ||
| Dry red wine | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| Great northern beans | 1 15 Ounce, drained | |
| 1 1/2 cups cubed cooked beef | ||
| 2 links Polish sausage (6 ounces), cut in 1/2-inch slices | ||
| Cold water | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Snipped parsley | 2 Tablespoon | |
Directions
In a 3-quart casserole combine the tomato sauce, wine, salt, basil, and garlic.
Micro-cook, uncovered, till mixture bubbles, about 5 minutes, stirring once.
Stir in the beans, beef, and sausage.
Micro-cook, covered, till meat and beans are heated through, about 5 minutes, stirring twice.
Stir water into the flour; blend into bean-meat mixture.
Micro-cook, uncovered, till mixture is thickened and bubbly, about 1 minute, stirring every 30 seconds.
Serve in bowls.
Sprinkle with parsley.
Micro-cook, uncovered, till mixture bubbles, about 5 minutes, stirring once.
Stir in the beans, beef, and sausage.
Micro-cook, covered, till meat and beans are heated through, about 5 minutes, stirring twice.
Stir water into the flour; blend into bean-meat mixture.
Micro-cook, uncovered, till mixture is thickened and bubbly, about 1 minute, stirring every 30 seconds.
Serve in bowls.
Sprinkle with parsley.
Chef
