Beef And Barley Soup Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Beef And Barley Soup. This Italian recipe of Beef And Barley Soup is relished the world over. A delicious Appetizer, the Beef And Barley Soup completes your meal. The main ingredient in this recipe is barley. This Beef And Barley Soup is too good to be missed.
Ingredients
2 pounds beef short ribs
1 medium onion, thinly sliced
2 tablespoons butter or margarine
7 cups water
4 carrots, chopped
2 stalks celery, sliced
1/2 cup pearl barley
1/4 cup snipped parsley
2 teaspoons salt
1/4 teaspoon pepper
Directions
Trim excess fat from ribs.
In Dutch oven slowly brown ribs and onion in butter or margarine; drain off fat.
Add water, carrots, celery, barley, parsley, salt, and pepper.
Cover and simmer for 2 to 2 1/2 hours or till meat is tender.
Remove meat; skim fat from broth.
When cool enough to handle, remove meat from bones.
Cut up meat and return to broth.
Discard bones.
Bring soup to boiling; reduce heat.
Simmer, uncovered, about 10 minutes longer.
Season to taste.
In Dutch oven slowly brown ribs and onion in butter or margarine; drain off fat.
Add water, carrots, celery, barley, parsley, salt, and pepper.
Cover and simmer for 2 to 2 1/2 hours or till meat is tender.
Remove meat; skim fat from broth.
When cool enough to handle, remove meat from bones.
Cut up meat and return to broth.
Discard bones.
Bring soup to boiling; reduce heat.
Simmer, uncovered, about 10 minutes longer.
Season to taste.
