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Beef And Bacon Shish Kabobs Recipe
|Steak sauce||1⁄2 Cup (8 tbs)|
|Sherry cooking wine||1⁄4 Cup (4 tbs)|
|Beef sirloin steak||1 Pound, cut|
|Bacon slices||14 , halved|
|Onion||1 Large, cut into wedges|
|Green bell pepper||1 Large|
Calories 371 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 59.3 mg
Sodium 574 mg23.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.4 g9.6%
Sugars 18 g
Protein 27 g53.6%
Vitamin A 3.4% Vitamin C 71%
Calcium 5.1% Iron 12.1%
*Based on a 2000 Calorie diet
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with reserved steak sauce mixture.