Beef And Asparagus Stir Fry Recipe
Were you looking for a great Beef And Asparagus Stir Fry recipe? If it is an impressive Side Dish that you require, then this dish is the answer. The flavor of Beef makes this dish all the more appetizing. Note this Beef And Asparagus Stir Fry, otherwise you might regret your decision later.
Ingredients
2 tablespoons cornstarch
1/2 cup plus 2 tablespoons water, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound boneless round steak
3 tablespoons cooking oil, divided
2 cups fresh asparagus pieces or broccoli florets
1 cup sliced cauliflower
1 small sweet red or green pepper, julienned
1 small onion, cut into 1/4-inch wedges
2 teaspoons beef bouillon granules
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon red wine vinegar
Hot cooked rice
Directions
Combine cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce.
Slice beef into thin 3-in.strips; toss with the cornstarch mixture.
In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 tablespoon oil until cooked as desired; remove from the skillet.
Repeat with remaining beef and 1 tablespoon oil.
Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
Add red pepper and onion; stir-fry for 2 minutes.
Return beef to skillet.
Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet.
Cook and stir for 2 minutes
Slice beef into thin 3-in.strips; toss with the cornstarch mixture.
In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 tablespoon oil until cooked as desired; remove from the skillet.
Repeat with remaining beef and 1 tablespoon oil.
Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
Add red pepper and onion; stir-fry for 2 minutes.
Return beef to skillet.
Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet.
Cook and stir for 2 minutes
