Beef And Asparagus Stir Fry Recipe
Ingredients
2 tablespoons cornstarch
1/2 cup plus 2 tablespoons water, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 pound boneless round steak
3 tablespoons cooking oil, divided
2 cups fresh asparagus pieces or broccoli florets
1 cup sliced cauliflower
1 small sweet red or green pepper, julienned
1 small onion, cut into 1/4-inch wedges
2 teaspoons beef bouillon granules
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon red wine vinegar
Hot cooked rice
Directions
Combine cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce.
Slice beef into thin 3-in.strips; toss with the cornstarch mixture.
In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 tablespoon oil until cooked as desired; remove from the skillet.
Repeat with remaining beef and 1 tablespoon oil.
Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
Add red pepper and onion; stir-fry for 2 minutes.
Return beef to skillet.
Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet.
Cook and stir for 2 minutes
Slice beef into thin 3-in.strips; toss with the cornstarch mixture.
In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 tablespoon oil until cooked as desired; remove from the skillet.
Repeat with remaining beef and 1 tablespoon oil.
Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes.
Add red pepper and onion; stir-fry for 2 minutes.
Return beef to skillet.
Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet.
Cook and stir for 2 minutes
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