Beef and Apple Salad Recipe
Ingredients
| Apple Juice | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon (Salad oil - 1/4 cup) | |
| Lettuce leaves - as required | ||
| Beef roast | 8 Ounce, cooked (Salad oil - 1/4 cup) | |
| Carrots | 2 (Salad oil - 1/4 cup) | |
| Apples - 2, medium, cored, cut into thin wedges | ||
| Jicama | 1 Cup (16 tbs) (Salad oil - 1/4 cup) | |
| Raisins | 1/4 Cup (16 tbs) (Salad oil - 1/4 cup) | |
Directions
MAKING
1) In a jar with a tight fitting lid, add the apple juice, salad oil, and red wine vinegar together.
2) Cover the jar tightly and shake to blend the dressing thoroughly.
3) In 4 dinner plates lined with the lettuce leaves, arrange the beef, carrots and jicama strips and apple wedges.
4) Sprinkle each serving with evenly with the raisins.
5) Shake the dressing thoroughly and drizzle over each serving.
SERVING
6) Serve the salad immediately as an appetizing side dish.
1) In a jar with a tight fitting lid, add the apple juice, salad oil, and red wine vinegar together.
2) Cover the jar tightly and shake to blend the dressing thoroughly.
3) In 4 dinner plates lined with the lettuce leaves, arrange the beef, carrots and jicama strips and apple wedges.
4) Sprinkle each serving with evenly with the raisins.
5) Shake the dressing thoroughly and drizzle over each serving.
SERVING
6) Serve the salad immediately as an appetizing side dish.
Chef
