Spicy Beef Adobo Recipe Video

My simple version of cooking Spicy Beef Adobo.

Summary

Health IndexAverageCuisineAsian
CourseMain DishTasteSpicy
MethodSimmeringSpecialityPart of Menu
Main IngredientBeef

Ingredients

 
* SLICED BEEF €“ 1kg.
 
* GARLIC €“ 8 cloves
 
* PINEAPPLE JUICE €“ 750ml.
 
* JUICE OF A LEMON €“ 1 PC.
 
* BAY LEAVES €“ 4 PCs.
 
* GROUND PEPPER €“ ½ tsp.
 
* OYSTER SAUCE €“ 5 tbsp.
 
* EXTRAVIRGIN OLIVE OIL €“ 2 tbsp.
 
* CHILI PASTE €“ ½ tsp.
 
* WATER €“ 250ml.

Directions

Heat the olive oil in a medium sized pot. Saute the garlic until golden brown. Add the sliced beef, the pineapple juice, the oyster sauce, the ground pepper, the lemon juice, the water and simmer. After 30min add the bay leaves and simmer again until beef is tender. Five minutes before serving, and once sauce has thicken, add the chili paste and serve.
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Editors Review

Spice up your dinner routine with this spicy beef adobo recipe! The chef here provides very simple instructions to make a scrumptious beef with exotic spices and oyster sauce. Definitely worth trying if you and your family like indulging in hot spicy food once in a while.

Questions, Comments and Reviews

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