Beef A La Esterhazy Recipe

Beef A La Esterhazy is delicious in taste. Beef A La Esterhazy gets its taste from beef mixed with flour and cream. Beef A La Esterhazy is inspired by many food joints worldwide.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Beef top loin1 3⁄4 Pound
 Shortening1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Paprika To Taste
 Soup greens1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Onion1 Medium
 Flour1 Tablespoon
 Broth/Bouillon1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Madeira1 Dash
 Thick sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 975

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 41.6 g208.1%

Trans Fat 2 g

Cholesterol 479.8 mg159.9%

Sodium 3697.9 mg154.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 8.4 g33.4%

Sugars 13.4 g

Protein 163 g325%

Vitamin A 50% Vitamin C 52.8%

Calcium 20.3% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Brush meat with hot lard or other shortening; brown on all sides on the griil.
Season with salt, pepper, and paprika.
Clean and chop the soup greens and onion.
Brown lightly in a small amount of fat in a skillet.
Sprinkle with the flour and stir until blended.
Gradually add the broth, cooking and stirring until mixture comes to boiling.
Add the meat and finish cooking together with the vegetables.
Remove meat and strain the sauce into a saucepan; add the lemon juice, wine, and sour cream.
Blend well and season to taste.
Add sliced meat to the sauce.
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