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Beef A La Esterhazy Recipe
|Beef top loin||1 3⁄4 Pound|
|Soup greens||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Broth/Bouillon||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Thick sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1788 Calories from Fat 975
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 41.6 g208.1%
Trans Fat 2 g
Cholesterol 479.8 mg159.9%
Sodium 3697.9 mg154.1%
Total Carbohydrates 41 g13.6%
Dietary Fiber 8.4 g33.4%
Sugars 13.4 g
Protein 163 g325%
Vitamin A 50% Vitamin C 52.8%
Calcium 20.3% Iron 11.7%
*Based on a 2000 Calorie diet
Season with salt, pepper, and paprika.
Clean and chop the soup greens and onion.
Brown lightly in a small amount of fat in a skillet.
Sprinkle with the flour and stir until blended.
Gradually add the broth, cooking and stirring until mixture comes to boiling.
Add the meat and finish cooking together with the vegetables.
Remove meat and strain the sauce into a saucepan; add the lemon juice, wine, and sour cream.
Blend well and season to taste.
Add sliced meat to the sauce.