Bedspreads Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bread slice4
 Lean ham slice4
 Eggs4 , separated
 Gruyere cheese1⁄4 Pound, grated
 Salt To Taste
 Pepper To Taste
 Cooking oil2 Tablespoon

Nutrition Facts

Serving size

Calories 725 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 510 mg

Sodium 1561.4 mg65.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.4 g5.5%

Sugars 4.4 g

Protein 41 g81.6%

Vitamin A 20.5% Vitamin C

Calcium 66.5% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

Trim bread and ham same size.
Mix egg yolk with grated Gruyere, salt and pepper, and spread mixture on each slice of bread.
Top with piece of ham.
Whip egg whites very stiff and make a dome of egg whites (use a soup spoon) on the ham.
Heat oil in pan.
Add bread, ham and cheese.
Heat through.
Spoon a little oil onto the whites.
Do not brown.
Serve at once.
Serves 2.
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