Easy Bechamel Sauce Recipe Video
This Bechamel Sauce peps up my dishes like never before, try out this Bechmel Sauce on your favourite lunch dishes and enjoy!
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Main IngredientFlour
Ingredients
Equal parts butter and flour
1 cup flour
1 cup butter
3 egg yolks
1 gallon (1.89 L) milk
1 cup graded cheese (parmesan)
1 tsp. nutmeg
Salt and pepper
Plenty of love
Directions
1)Use a wire whisk to stir.
2)Beat the egg yolks and set aside.
3)Melt butter under low heat.
4)When butter all melted add flour and stir to a roux (brownish thick paste) -- about 3 minutes
5)Add cold milk little by little and keep stirring under medium heat.
6)When all dissolved add cheese, nutmeg, salt, and pepper.
7)Stir patiently for about 15 to 25 minutes until thick.
8)When thick remove from heat and add egg yolks. Make sure you constantly stir so the egg doesn't become an omelet.
2)Beat the egg yolks and set aside.
3)Melt butter under low heat.
4)When butter all melted add flour and stir to a roux (brownish thick paste) -- about 3 minutes
5)Add cold milk little by little and keep stirring under medium heat.
6)When all dissolved add cheese, nutmeg, salt, and pepper.
7)Stir patiently for about 15 to 25 minutes until thick.
8)When thick remove from heat and add egg yolks. Make sure you constantly stir so the egg doesn't become an omelet.
Comments
Comments: 2 |
Add a Comment
aparna.priya says :
This white sauce is one of my favorite sauce. At times, I use 1 1/2 cup cheese instead of the given proportion, but it just tastes heavenly !!
Posted on: 23 March 2010 - 2:03am
passionIfoodie says :
This bechamel sauce was a cinch to make! I stirred in fresh basil and omitted the nutmeg to the sauce after cooking. My family just loved it. Thanks for sharing this sauce recipe!!
Posted on: 18 January 2010 - 2:44am
