Bechamel Sauce Recipe
I am sure we both will agree that this Bechamel Sauce is simply delicious And I am double sure that this recipe of Bechamel Sauce makes it super delicious. This Bechamel Sauce as a Side Dish is a winner! Do try out this great Bechamel Sauce recipe.
Ingredients
1/4 cup unrefined sesame oil
1 cup whole wheat flour (use pastry flour for a lighter sauce)
4 cups water
1/4 teaspoon sea salt
1/4 cup tamari soy sauce
Directions
Heat a skillet.
Add the oil and the flour.
Roast the flour until it gives off a nutty odor.
Cool.
If not cool, it will lump when the water is added.
Add the water and mix well with a whisk.
Add the salt.
Bring to a boil.
Cover and simmer on low heat for 30 minutes, stirring occasionally.
Add the tamari, mix, and simmer 5 more minutes.
Add the oil and the flour.
Roast the flour until it gives off a nutty odor.
Cool.
If not cool, it will lump when the water is added.
Add the water and mix well with a whisk.
Add the salt.
Bring to a boil.
Cover and simmer on low heat for 30 minutes, stirring occasionally.
Add the tamari, mix, and simmer 5 more minutes.
