Béchamel Sauce With Chicken Broth Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) (and) | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 491 Calories from Fat 340
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 24.1 g120.7%
Trans Fat 0 g
Cholesterol 109.3 mg36.4%
Sodium 1330 mg55.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 8 g15.3%
Vitamin A 36.7% Vitamin C 3.3%
Calcium 14.2% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at 1-minute intervals until thickened and bubbly.
Stir in seasonings.
Chef
