Béchamel Sauce With Chicken Broth Recipe
A plateful of temptation best describes this Bechamel Sauce recipe. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Summary
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
Directions
Place butter in a 4-cup glass measure; microwave at HIGH for 45 seconds or until melted.
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at 1-minute intervals until thickened and bubbly.
Stir in seasonings.
Add flour; stirring until smooth.
Combine broth and half-and-half; gradually add to flour mixture, stirring well.
Microwave at HIGH for 31/2 to 4 minutes, stirring at 1-minute intervals until thickened and bubbly.
Stir in seasonings.
