Bechamel Sauce Recipe
Bechamel Sauce is a marvelous item to prepare for family meals. I will prepare this Bechamel Sauce as Side Dish for a get-together I am soon going to host. Please try this recipe and leave a comment for me here or on Twitter.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/4 c. butter
2 tbsp. chopped onion
1/2 c. flour
2 c. milk
2 c. stock
Pinch of thyme
Dash of white pepper
Pinch of freshly grated nutmeg
Directions
Melt butter in double boiler over low heat.
Saute onion in butter until transparent.
Blend in flour; add milk and stock gradually.
Place over hot water; add thyme, pepper and nutmeg.
Cook for 1 hour, stirring frequently.
Strain sauce through fine sieve.
Saute onion in butter until transparent.
Blend in flour; add milk and stock gradually.
Place over hot water; add thyme, pepper and nutmeg.
Cook for 1 hour, stirring frequently.
Strain sauce through fine sieve.
