Bechamel Sauce With Scallop Liquid Recipe
Ingredients
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup scallop liquid
1 egg yolk
Directions
Melt butter, stir in flour, cook until smooth and bubbly.
Stir in milk and cook slowly, stirring constantly, until mixture thickens.
Stir in scallop liquid.
Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly.
Combine scallops, mushrooms and sauce.
Fill six scallop shells.
Sprinkle with buttered bread crumbs; brown under broiler; serve immediately.
Stir in milk and cook slowly, stirring constantly, until mixture thickens.
Stir in scallop liquid.
Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly.
Combine scallops, mushrooms and sauce.
Fill six scallop shells.
Sprinkle with buttered bread crumbs; brown under broiler; serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
