Bechamel Sauce With Scallop Liquid Recipe
Tickle your taste buds with this Bechamel Sauce recipe. A lip-smacking Side Dish, this Bechamel Sauce completes your spread. You don't need to think more. Just prepare this Bechamel Sauce now!
Ingredients
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup scallop liquid
1 egg yolk
Directions
Melt butter, stir in flour, cook until smooth and bubbly.
Stir in milk and cook slowly, stirring constantly, until mixture thickens.
Stir in scallop liquid.
Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly.
Combine scallops, mushrooms and sauce.
Fill six scallop shells.
Sprinkle with buttered bread crumbs; brown under broiler; serve immediately.
Stir in milk and cook slowly, stirring constantly, until mixture thickens.
Stir in scallop liquid.
Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly.
Combine scallops, mushrooms and sauce.
Fill six scallop shells.
Sprinkle with buttered bread crumbs; brown under broiler; serve immediately.
