Bechamel Sauce With Nutmeg Recipe
Bechamel Sauce has a Luscious taste.The Black pepper and Sweet Butter gives the Bechamel Sauce Implausible taste. Must catch it
Summary
Ingredients
4 tablespoons sweet butter
6 tablespoons unbleached all-purpose flour
2 cups milk
Salt, freshly ground black pepper, and freshly grated nutmeg, to taste
Directions
Melt butter in a heavy saucepan.
Sprinkle in the flour and cook gently, stirring almost constantly, for 5 minutes.
Do not let the flour and butter brown at all.
Meanwhile, bring the milk to a boil.
When milk reaches a boil, remove butter and flour mixture from heat and pour in the boiling milk all at once.
As the mixture boils and bubbles, beat it vigorously with a wire whisk.
When the bubbling stops, return the pan to medium heat and bring the bechamel to a boil, stirring constantly for 5 minutes.
Season to taste with salt, pepper and nutmeg.
Use at once, or scrape into a bowl, cover, and refrigerate until use.
Sprinkle in the flour and cook gently, stirring almost constantly, for 5 minutes.
Do not let the flour and butter brown at all.
Meanwhile, bring the milk to a boil.
When milk reaches a boil, remove butter and flour mixture from heat and pour in the boiling milk all at once.
As the mixture boils and bubbles, beat it vigorously with a wire whisk.
When the bubbling stops, return the pan to medium heat and bring the bechamel to a boil, stirring constantly for 5 minutes.
Season to taste with salt, pepper and nutmeg.
Use at once, or scrape into a bowl, cover, and refrigerate until use.
