Bechamel Sauce Recipe
Are you looking for a Bechamel Sauce recipe that will make you beat the best chefs? It is the perfect choice for Side Dish. Is there a higher crime than reading about this Bechamel Sauce and not trying it out?
Ingredients
2 tablespoons butter
1 tablespoon diced onion
1 tablespoon flour
1 cup light cream
1 cube chicken boullion
Directions
In glass measuring cup, cook butter on roast (7) for 1 minute or until melted.
Add onion and cook on high (9) for 1 minute or until onion is transparent.
Stir in remaining ingredients.
Cook on roast (7) for 4 minutes or until sauce is thickened.
Stir once during cooking.
Add onion and cook on high (9) for 1 minute or until onion is transparent.
Stir in remaining ingredients.
Cook on roast (7) for 4 minutes or until sauce is thickened.
Stir once during cooking.
