Bechamel Sauce Recipe
Introduce this Bechamel Sauce to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Bechamel Sauce makes a yummy Side Dish. Trust me! I am saying that you must try this Bechamel Sauce.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientHazelnut
Ingredients
Small onion- 1
Fat- 2 tablespoons
Lean raw ham- 1/4 cup chopped
Flour- 4 tablespoons
Milk- 1 pint
Salt and pepper- to taste
Directions
Getting ready
1.Start by slicing the onion
MAKING
2.In a saucepan, place the fat, onion, and ham and slightly brown the onion and ham in it
3.Now add the flour and mix properly then add milk
4.Keep stirring until it boils
5.Then cook over hot water for 10 minutes
6.Now add seasonings, strain the mixture and use
SERVING
7.Served as a key ingredient in lasagna
1.Start by slicing the onion
MAKING
2.In a saucepan, place the fat, onion, and ham and slightly brown the onion and ham in it
3.Now add the flour and mix properly then add milk
4.Keep stirring until it boils
5.Then cook over hot water for 10 minutes
6.Now add seasonings, strain the mixture and use
SERVING
7.Served as a key ingredient in lasagna
