Basic Bechamel Sauce Recipe
If you want to be known as a chef, make a personal recipe of Bechamel Sauce. I have done that myself. It is ideal for those who follow Diabetic diet. Pamper everyone with Bechamel Sauce as Appetizer. It is an European kitchen invention. You will love this delicious Bechamel Sauce recipe! Dont miss it, Try it!
Ingredients
1/4 cup butter
2 tbsp flour
1 1/4 cups milk
Salt
Pepper
Directions
Melt the butter in a bowl in the microwave for 1 minute on HIGH.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several seconds) whisk until smooth and season with salt and pepper to taste.
If the sauce is too thick, dilute it with a little sour cream (creme fraiche) or increase the amount of milk.
In the latter case, cooking time will be a little longer.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several seconds) whisk until smooth and season with salt and pepper to taste.
If the sauce is too thick, dilute it with a little sour cream (creme fraiche) or increase the amount of milk.
In the latter case, cooking time will be a little longer.
