Bechamel Sauce Recipe
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy you!
Ingredients
Chicken stock - 1 1/2 cups
Onion – 1, sliced
Carrot - 1, sliced
Bay leaf
Sprig of parsley
Peppercorns - 6
Butter - 1/4 cup
Flour – 1/4 cup
Milk - 1 cup, scalded
Salt - 1/2 teaspoon
Pepper - 1/8 teaspoon
Directions
MAKING
1) Take a skillet and cook stock in carrot, onion, bay leaf, peppercorns and parsley.
2) Cook for about 20 minutes. Strain.
3) Melt butter and add flour.
4) Gradually stir in milk and hot stock.
SERVING
5) Season with pepper and salt.
1) Take a skillet and cook stock in carrot, onion, bay leaf, peppercorns and parsley.
2) Cook for about 20 minutes. Strain.
3) Melt butter and add flour.
4) Gradually stir in milk and hot stock.
SERVING
5) Season with pepper and salt.
