Simple Bechamel Sauce Recipe
Bechamel Sauce is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Bechamel Sauce, I am sure you will always crave for it.
Ingredients
1 pt. milk
1 oz. butter or margarine
1 shallot or small onion
1 oz. cornflour
Piece of carrot
Piece of celery
Salt
1 bay leaf
4 Tbs. single cream
10 peppercorns
Directions
Heat the milk, vegetables, bay leaf and peppercorns to boiling, remove from the heat and leave for 5 minutes to infuse.
Strain, allow to cool a little and then finish the sauce by the Roux Method, adding the cream just before serving.
Strain, allow to cool a little and then finish the sauce by the Roux Method, adding the cream just before serving.
