Microwaved Bechamel Sauce Recipe
This Bechamel Sauce is so very irresisitble. Use this creamy spiced and herbed sauce as a base for making lasagna, french sauces or a roux. Tell me if you liked this Bechamel Sauce.
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| All purpose flour | 1 Tablespoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Dash ground thyme | ||
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered
5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.
5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.
Chef
