Bechamel Sauce Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| 1/2 cup thin cream | ||
| 1/2 cup white stock—chicken or veal | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.
SERVING
4) Serve the sauce hot with dish of your choice.
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.
SERVING
4) Serve the sauce hot with dish of your choice.
Chef
