Bechamel Sauce Recipe
Ingredients
| Butter | 25 Gram | |
| Flour | 25 Gram | |
| Onion | 1 Small | |
| 1/4 blade mace | ||
| Chopped carrot | 1 Small, peeled | |
| 1 small turnip peeled and chopped | ||
| 1 1/4 cups/275 ml. milk | ||
| Salt | 1 Teaspoon (Leveled) | |
| Pepper | 1/2 Teaspoon | |
Directions
1. Simmer vegetables, onion, mace with milk over low heat until tender. Strain the liquid.
2. Melt butter in a heavy pan. Remove from heat. Blend in flour and stir well. Return to the heat.
3. Gently pour in the strained milk. Stirring constantly. Cook over low heat until it thickens. Add seasoning and remove from heat.
2. Melt butter in a heavy pan. Remove from heat. Blend in flour and stir well. Return to the heat.
3. Gently pour in the strained milk. Stirring constantly. Cook over low heat until it thickens. Add seasoning and remove from heat.
Chef
