Beautiful Bread Recipe Video
Ingredients
| Luke warm water | 350 Gram | |
| Salt | 2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Flour | 600 Gram | |
| Dry yeast | 14 Gram | |
| Sea salt | 1 Dash |
Nutrition Facts
Serving size
Calories 585 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1001.2 mg41.7%
Total Carbohydrates 123 g41.1%
Dietary Fiber 4.8 g19.1%
Sugars 7.9 g
Protein 17 g33.7%
Vitamin A 0% Vitamin C 0.02%
Calcium 2.8% Iron 41.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 220 degrees C. Line a cookie sheet with parchment paper.
MAKING
2. In a food processor jar take water, salt and sugar, blend for 30 seconds.
3. Add in the flour and yeast and pulse again to form dough.
4. Take out the dough in a glass bowl, sprinkle sea salt over it.
5. Cover the bowl with plastic wrap and let it sit for 30 minutes.
6. Take out the dough over parchment lined cookie sheet and bake for 30 minutes at 220 degrees C.
SERVING
7. Toast the bread and serve with eggs and juice.
Chef
