Beau Nash Delight Recipe
Ingredients
| Semisweet chocolate | 6 Ounce | |
| Egg yolks | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Hazelnuts | 1⁄2 Cup (8 tbs) (Filberts) | |
| Kirsch | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 1 Tablespoon, whipped | |
| Heavy cream | 1 Tablespoon, whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 2555 Calories from Fat 1460
% Daily Value*
Total Fat 168 g258.9%
Saturated Fat 63.3 g316.5%
Trans Fat 0 g
Cholesterol 3027.2 mg1009.1%
Sodium 402.5 mg16.8%
Total Carbohydrates 229 g76.3%
Dietary Fiber 16.7 g66.9%
Sugars 197.7 g
Protein 56 g112.9%
Vitamin A 78.9% Vitamin C 7.5%
Calcium 46.6% Iron 84.4%
*Based on a 2000 Calorie diet
Directions
Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly.
Chill the cups until the chocolate is hard, then peel off the paper.
Beat egg yolks, sugar, and salt in top of a double boiler over hot water.
Stir mixture constantly with wire whip until it is warm and very light.
Cool over crushed ice, beating constantly.
Fold in the whipped cream, nuts, kirsch, and extract.
Spoon mixture into the chocolate baskets.
Place in freezer for several hours or until firm.
Chef
