Beaten Biscuits Recipe
Ingredients
| Flour | 3 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Cold milk | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, sift the flour along with the salt, and cut in the shortening
3.Now add milk to the bowl, and keep mixing till it becomes a stiff dough
4.On a floured board, place the dough, and using a rolling pin beat it for 30 minutes, keep folding the edges after each stroke
5.Place the dough and roll 1/3 inch thick and cut with a biscuit cutter
6.On a greased baking sheet, place the dough and prick it using a fork
7.Finally bake in the oven for 20 minutes
8.Once baked completely, transfer on a wire rack to cool it.
SERVING
9.Serve with tea or coffee
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, sift the flour along with the salt, and cut in the shortening
3.Now add milk to the bowl, and keep mixing till it becomes a stiff dough
4.On a floured board, place the dough, and using a rolling pin beat it for 30 minutes, keep folding the edges after each stroke
5.Place the dough and roll 1/3 inch thick and cut with a biscuit cutter
6.On a greased baking sheet, place the dough and prick it using a fork
7.Finally bake in the oven for 20 minutes
8.Once baked completely, transfer on a wire rack to cool it.
SERVING
9.Serve with tea or coffee
Chef
