Beaten Biscuits Recipe
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Ingredients
4 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
1/2 cup milk
1/2 cup ice water
Directions
Combine flour and salt, mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk and ice water, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface.
Beat with a rolling pin or mallet for 20 to 30 minutes or until blisters appear in dough, folding dough over frequently.
Roll dough to 1/4-inch thickness, cut with a 1 1/2-inch biscuit cutter.
Place on ungreased baking sheets, prick each biscuit 3 times with the tines of a fork.
Bake at 325° for 20 to 22 minutes or until biscuits are very lightly browned.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk and ice water, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface.
Beat with a rolling pin or mallet for 20 to 30 minutes or until blisters appear in dough, folding dough over frequently.
Roll dough to 1/4-inch thickness, cut with a 1 1/2-inch biscuit cutter.
Place on ungreased baking sheets, prick each biscuit 3 times with the tines of a fork.
Bake at 325° for 20 to 22 minutes or until biscuits are very lightly browned.
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