Bearnaise Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Bearnaise Sauce is too tasty to be passed up, so make a special note of it it. This Bearnaise Sauce is so tasty that I cannot resist serving it as a Side Dish often. It is a staple food of the French people which has now gained popularity the world over. Stop looking and try this Bearnaise Sauce recipe immediately.
Ingredients
1/2 cup butter or margarine
1/4 cup water or dry white wine
3 tablespoons tarragon or cider vinegar
2 teaspoons finely chopped onions or shallots
1/4 teaspoon salt
Dash of pepper
3 egg yolks
1/2 cup mayonnaise or salad dressing
Directions
Combine first 7 ingredients in container of an electric blender, if available.
Whiz until ingredients are finely chopped.
If no blender is available beat with wire whisk or beater until light and fluffy.
Pour into blazer pan of small chafing dish or metal fondue pot over direct low flame.
Cook, stirring until mixture thickens.
Remove from heat and stir in mayonnaise or salad dressing.
Whiz until ingredients are finely chopped.
If no blender is available beat with wire whisk or beater until light and fluffy.
Pour into blazer pan of small chafing dish or metal fondue pot over direct low flame.
Cook, stirring until mixture thickens.
Remove from heat and stir in mayonnaise or salad dressing.
