Easy Bearnaise Sauce Recipe Video
This Bearnaise sauce will make a welcome difference to your main course. Try this delicious easy to make sauce that goes great with your fillet. Enjoy!!!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexAverage
Ingredients
For the Hollandaise sauce:
½ cup butter
3 egg yolks
Juice of ½ lemon
¼ tsp salt
A pinch of cayenne pepper
Additions for Bearnaise sauce:
2 tbsp white wine
1 tbsp vinegar
1 tsp chopped shallots
Pepper
Pinch of salt
Directions
The basic Hollandaise Sauce:
1. In a small sauce pan heat butter to a bubble, but don’t brown it.
2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
3. While blending at high speed, gradually add the hot butter.
4. Blend for about 15 seconds or until the sauce has thickened and is smooth. That is your basic blender hollandaise sauce.
To make the béarnaise component:
4. In a skillet simmer shallots, tarragon, peppercorns, salt and vinegar.
5. Cook until the liquid has been reduced by 2/3.
6. Add this mix to the hollandaise, cover, and blend on high for about 4 seconds
1. In a small sauce pan heat butter to a bubble, but don’t brown it.
2. In a blender, add egg yolks, lemon juice, salt and cayenne pepper.
3. While blending at high speed, gradually add the hot butter.
4. Blend for about 15 seconds or until the sauce has thickened and is smooth. That is your basic blender hollandaise sauce.
To make the béarnaise component:
4. In a skillet simmer shallots, tarragon, peppercorns, salt and vinegar.
5. Cook until the liquid has been reduced by 2/3.
6. Add this mix to the hollandaise, cover, and blend on high for about 4 seconds
