Bearnaise Sauce Eggless Recipe
Ingredients
| Shallots | 2 Ounce, thinly sliced | |
| Dry white wine | 1 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Dried tarragon | 1 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Combine all ingredients except sour cream in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids.
2. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.
2. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.
Chef
