Bearnaise Sauce Recipe
Are you looking for a highly appreciated Bearnaise Sauce recipe? This French recipe of Bearnaise Sauce is enjoyed the world over. It is the answer when you look for a tasty Side Dish. Easy eater, Fussy eater. No problem! Try this recipe for Bearnaise Sauce and win over all.
Ingredients
2 shallots, chopped
1/2 cup butter
4 egg yolks
2 tablespoons tarragon vinegar
1/4 teaspoon salt
Freshly ground pepper to taste
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
Directions
Cook shallots in butter until tender.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
