Bearnaise Sauce Recipe
Ingredients
2 shallots, chopped
1/2 cup butter
4 egg yolks
2 tablespoons tarragon vinegar
1/4 teaspoon salt
Freshly ground pepper to taste
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
Directions
Cook shallots in butter until tender.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
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