Classic Bearnaise Sauce Recipe
Ingredients
| Shallots | 2 , chopped | |
| Butter | 1/2 Cup (16 tbs) | |
| Egg yolks | 4 | |
| 2 tablespoons tarragon vinegar | ||
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| Tarragon | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Cook shallots in butter until tender.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients.
Chef
