Bearnaise Sauce Recipe
Ingredients
| Egg | 1 | |
| Tarragon vinegar - 1 teaspoon | ||
| Dijon-style mustard - 1 teaspoon | ||
| Lemon juice | 1 Tablespoon | |
| Melted butter | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Place the egg, vinegar, mustard, and lemon juice in the blender and blend
2) Whirl for a few seconds, while the motor is running, slowly pour in butter, blending till thick.
3) Keep warm in the top of a double boiler over hot water till ready to use.
4) You can also make ahead and gently reheat in a double boiler over barely simmering water. Stir occasionally, till smooth.
SERVING
5) Serve with grilled chicken.
1) Place the egg, vinegar, mustard, and lemon juice in the blender and blend
2) Whirl for a few seconds, while the motor is running, slowly pour in butter, blending till thick.
3) Keep warm in the top of a double boiler over hot water till ready to use.
4) You can also make ahead and gently reheat in a double boiler over barely simmering water. Stir occasionally, till smooth.
SERVING
5) Serve with grilled chicken.
Chef
