Bearnaise Sauce With Tarragon Vinegar Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Water - 1/4 cup or dry white wine - 1/4 cup | ||
| Tarragon vinegar - 3 tablespoons | ||
| Onion | 1 | |
| Parsley sprigs | 4 | |
| Salt | 1 Dash | |
| Butter - 1/2 cup or margarine - 1/2 cup | ||
| Egg yolks | 3 | |
| Mayonnaise - 1/2 cup, preferably Blender-Made | ||
Directions
GETTING READY
1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt.
2. Add butter or margarine; heat until it melts.
MAKING
3. In a blender jar with grating blades, process egg yolks for 10 seconds.
4. While the blender is still running; gradually pour the hot liquids into it and pulse for 15 seconds.
FINALISING
5. Into a heavy saucepan; pour the mixture and cook with constant stirring until sauce thickens.
6. Remove pan from heat and stir in mayonnaise.
SERVING
7. Serve Bearnaise Sauce with burgers, roasts, steaks or just about anything.
1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt.
2. Add butter or margarine; heat until it melts.
MAKING
3. In a blender jar with grating blades, process egg yolks for 10 seconds.
4. While the blender is still running; gradually pour the hot liquids into it and pulse for 15 seconds.
FINALISING
5. Into a heavy saucepan; pour the mixture and cook with constant stirring until sauce thickens.
6. Remove pan from heat and stir in mayonnaise.
SERVING
7. Serve Bearnaise Sauce with burgers, roasts, steaks or just about anything.
Chef
