Bearnaise Sauce With Wine Vinegar Recipe
Ingredients
| Shallots | 2 , chopped | |
| 50 ml / 2 fl oz wine vinegar | ||
| 30 ml / 2 tbsp chopped tarragon | ||
| 100 g / 4 oz butter | ||
| 2 size 3 egg yolks | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a small dish and arrange the shallots in it.
2) Drizzle vinegar, tarragon, salt, and pepper.
3) Cook uncovered for 3 minutes and then strain.
4) Take a dish and keep the strained liquid.
5) Add a dollop of butter and heat on power for 30 seconds.
6) Blend in egg yolks and heat for another 30 seconds on power.
SERVING
7) Serve as per requirement.
1) Take a small dish and arrange the shallots in it.
2) Drizzle vinegar, tarragon, salt, and pepper.
3) Cook uncovered for 3 minutes and then strain.
4) Take a dish and keep the strained liquid.
5) Add a dollop of butter and heat on power for 30 seconds.
6) Blend in egg yolks and heat for another 30 seconds on power.
SERVING
7) Serve as per requirement.
Chef
