Microwave Bearnaise Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Wine vinegar | 2 Tablespoon | |
| 4 eggs yolks | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
Directions
In small glass bowl, combine onion and vinegar.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.
Chef
