Microwave Bearnaise Sauce Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Onion1⁄4 Cup (4 tbs), finley chopped
 Wine vinegar2 Tablespoon
 Egg yolks4
 Butter/Margarine1⁄4 Cup (4 tbs)
 Parsley flakes1 Teaspoon

Nutrition Facts

Serving size

Calories 314 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 430.6 mg

Sodium 30.8 mg1.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 6 g11.6%

Vitamin A 27.8% Vitamin C 7.7%

Calcium 8.8% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

In small glass bowl, combine onion and vinegar.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.
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