Quick Bearnaise Sauce Recipe
Ingredients
| Vinegar | 1/2 Cup (16 tbs) | |
| 2 tablespoons chopped shallots, or minced onion | ||
| Tarragon leaves | 2 | |
Directions
Put in saucepan and reduce by boiling for 2 minutes.
Pour slowly into 4 beaten egg yolks, stirring constantly.
Place in top of double boiler and cook until it thickens, stirring constantly.
Slowly add, by the spoonful, 4 tablespoons of butter stir and let
Pour slowly into 4 beaten egg yolks, stirring constantly.
Place in top of double boiler and cook until it thickens, stirring constantly.
Slowly add, by the spoonful, 4 tablespoons of butter stir and let
Chef
