Bearnaise Sauce Recipe
Taste it to believe it that this Bearnaise Sauce recipe can get you hooked easily. The French Bearnaise Sauce is enticing as a Side Dish for meals. I am sure both of us will be in agreement that this Bearnaise Sauce is truly scrumptious.
Ingredients
1/4 cup tarragon vinegar
1/4 cup white wine
2 teaspoons tarragon
1 tablespoon shallot or onion, chopped
1/8 teaspoon pepper
1 tablespoon parsley
3 egg yolks
4 ounces butter
Directions
1. Combine vinegar, wine, tarragon, shallot, pepper, and parsley. Bring to a boil in a saucepan. Reduce heat and simmer uncovered for about 8 minutes.
2. Strain and cool.
3. Cook egg yolks and 2 tablespoons cold water in the top of a double boiler. Beat with a whisk until blended and thick, about 1 minute.
4. Add butter, 1 tablespoon at a time, beating continuously.
5. Beat in tarragon and serve.
2. Strain and cool.
3. Cook egg yolks and 2 tablespoons cold water in the top of a double boiler. Beat with a whisk until blended and thick, about 1 minute.
4. Add butter, 1 tablespoon at a time, beating continuously.
5. Beat in tarragon and serve.
