Bearnaise Sauce Recipe
Bearnaise Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bearnaise Sauce, you will always crave for some more.
Ingredients
1 teaspoon chopped shallots
1 small sprig tarragon, chopped
1 small sprig chervil, coarsely chopped
2 peppercorns
Pinch of salt
1/4 cup tarragon vinegar
5 egg yolks
3/4 cup butter, melted
Pinch of cayenne pepper
1 teaspoon mixed tarragon and chervil, minced
Directions
1. Simmer the shallots, tarragon, chervil, peppercorns and salt in the vinegar over low heat until the vinegar has been reduced by two-thirds. Cool to lukewarm.
2. Add the egg yolks and beat briskly with a wire whisk. Place over low heat and gradually add the butter. Whisk until the sauce thickens. Strain. Season with cayenne and stir in the minced tarragon and chervil.
2. Add the egg yolks and beat briskly with a wire whisk. Place over low heat and gradually add the butter. Whisk until the sauce thickens. Strain. Season with cayenne and stir in the minced tarragon and chervil.
