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Bearnaise and Beef Fillet Sandwiches Recipe
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Minced shallots/Minced mild red onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cooked beef fillet||1 Pound, trimmed of fat and thinly sliced (Hot Or Cold)|
|Whole wheat bread slice/White bread slices||4 (Firm-Textured)|
Calories 909 Calories from Fat 560
% Daily Value*
Total Fat 62 g95.6%
Saturated Fat 34.2 g171.2%
Trans Fat 0 g
Cholesterol 426 mg
Sodium 1613.1 mg67.2%
Total Carbohydrates 34 g11.2%
Dietary Fiber 2.2 g8.7%
Sugars 3.5 g
Protein 51 g102.7%
Vitamin A 40.2% Vitamin C 5.3%
Calcium 14.2% Iron 38.9%
*Based on a 2000 Calorie diet
Add butter and stir until melted, then cook until shallots are soft.
Whirl egg yolks in blender, then gradually add butter mixture in a slow, steady stream; sauce will thicken.
Chill until ready to use.
Thinly slice beef fillet.
Spread each bread slice generously with chilled bearnaise sauce; top with slices of beef, add salt to taste, and cover with remaining bread slices, enclosing beef in bearnaise.
Cut each sandwich in 2 or 3 easy-to-handle portions.
For picnicking, wrap in plastic wrap and chill until time to serve.