Bear Creek Skillet Sausage Noodles Recipe

Bear Creek Skillet Sausage Noodles picture


Main Ingredient


 Water8 Cup (128 tbs)
 Potato soup mix2 2⁄3 Cup (42.67 tbs) (Bear Creek Country Kitchens Chunky)
 Sliced italian link sausage1 Pound
 Onion1 Large, chopped
 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Dried basil1 Teaspoon
 Chopped canned tomatoes1 Cup (16 tbs)
 Egg noodles1 Cup (16 tbs), cooked and drained

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 2144

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 109.8 g548.8%

Trans Fat 0.1 g

Cholesterol 694.1 mg231.4%

Sodium 5649.7 mg235.4%

Total Carbohydrates 209 g69.5%

Dietary Fiber 18.5 g74%

Sugars 32.1 g

Protein 102 g204.2%

Vitamin A 138.4% Vitamin C 82.5%

Calcium 33% Iron 78.7%

*Based on a 2000 Calorie diet


1. In a large soup pot, bring water to a rolling boil. Whisk in soup mix, reduce heat to medium and simmer for 15 minutes.
2. Brown sausage in a large saute pan. Once sausage is cooked, add onions, butter and basil. Cook on medium heat until onions are tender; add tomatoes and pour into soup mix. Heat thoroughly, stirring occasionally (approximately 10-15 minutes). Season to taste with salt and pepper.