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Bean Noodle Bake Recipe
|Medium noodles||3 Ounce (2 1/4 Cup)|
|Tomato sauce||8 Ounce (1 Can)|
|Dried basil||1⁄2 Teaspoon, crushed|
|Dried marjoram||1⁄2 Teaspoon, crushed|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Garlic salt||1 Dash|
|Egg||1 , slightly beaten|
|Creamy cottage cheese||1 Cup (16 tbs)|
|Canned red kidney beans||15 1⁄2 Ounce, drained (1 Can)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1216 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 18.2 g91.2%
Trans Fat 0.1 g
Cholesterol 368.8 mg
Sodium 3072.4 mg128%
Total Carbohydrates 163 g54.2%
Dietary Fiber 33 g132.1%
Sugars 26.3 g
Protein 69 g137.1%
Vitamin A 58.4% Vitamin C 64.4%
Calcium 74.5% Iron 78.2%
*Based on a 2000 Calorie diet
Meanwhile, in saucepan mix tomato sauce, salt, basil, marjoram, oregano, and garlic salt.
Simmer, uncovered, for 10 minutes.
Combine egg and cottage cheese.
Place half the noodles in bottom of ungreased 9 x 5 x 3-inch loaf pan; top with beans, half the sauce, and half the cottage cheese mixture.
Repeat layers of noodles, sauce, and cheese mixture.
Bake, uncovered, in a 350Â° oven for 25 minutes.
Sprinkle Cheddar cheese atop.
Bake for 5 minutes more.
Let stand for 5 to 10 minutes before serving.