Beans With Buttered Rice Recipe
Addiction to this Beans With Buttered Rice recipe is totally legal! No other ingredient will make Beans With Buttered Rice taste so awesome than Rice. It is most popularly enjoyed as a Main Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 large can (450 grams) baked beans
100 grams (4 oz.) french beans
100 grams (4oz.) carrots
100 grams (4 oz.) potatoes
225 grams (8 oz.) onions
1/2 teacup tomato ketchup
1 teaspoon chilli powder
4 tablespoons ghee, salt to taste
For the buttered rice
1 1/2 teacups uncooked rice
2 tablespoons butter
1/2 teaspoon salt
Directions
1. Cut the vegetables into cubes. Cut the onions into big cubes.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to serve
Pack the rice in a mould and invert on a plate.
Fill the centre with the vegetables.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to serve
Pack the rice in a mould and invert on a plate.
Fill the centre with the vegetables.
