Beans With Buttered Rice Recipe
Ingredients
1 large can (450 grams) baked beans
100 grams (4 oz.) french beans
100 grams (4oz.) carrots
100 grams (4 oz.) potatoes
225 grams (8 oz.) onions
1/2 teacup tomato ketchup
1 teaspoon chilli powder
4 tablespoons ghee, salt to taste
For the buttered rice
1 1/2 teacups uncooked rice
2 tablespoons butter
1/2 teaspoon salt
Directions
1. Cut the vegetables into cubes. Cut the onions into big cubes.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to serve
Pack the rice in a mould and invert on a plate.
Fill the centre with the vegetables.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to serve
Pack the rice in a mould and invert on a plate.
Fill the centre with the vegetables.
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