Beans spicy fry Recipe
This Beans fry is a hot, crispy dish. Enjoy!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
Main IngredientBeans
Ingredients
1. Green Beans - 1 cup (Finely chopped),
2. Big Onion - 1 (Finely chopped),
3. Tomato - 1/2 (Finely chopped),
4. Red chilli powder - 2 tsp,
5. Turmeric powder - 1 tsp,
6. Garam masala powder - 1 tsp(Optional),
7. Urad dal - 1 tsp,
8. Mustard seeds - 1/2 tsp,
9. Salt - as per taste,
10. Oil - for frying,
11. Curry leaves - 1 string.
Directions
1. Heat oil in a kadai, add the urad dal and mustard and let it splutter.
2. Add the onions, curry leaves and saute till transparent. Add the tomatoes and saute.
3. Add the beans, turmeric, chilli, garam masala powder and salt and saute for a min.
4. Cover and cook in medium heat stiring occasionally for 5mins.
5. Uncover and stir and cook till crispy.
Tastes excellent with sambar rice, chappati, roti. Enjoy!
2. Add the onions, curry leaves and saute till transparent. Add the tomatoes and saute.
3. Add the beans, turmeric, chilli, garam masala powder and salt and saute for a min.
4. Cover and cook in medium heat stiring occasionally for 5mins.
5. Uncover and stir and cook till crispy.
Tastes excellent with sambar rice, chappati, roti. Enjoy!
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