BEANS AND TOMATO PIE Recipe
Summary
VegetarianVegetarian
Ingredients
| Cooked beans | 1 Can (10 oz) | |
| Tomatoes | 4 | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| White sauce | 1 Cup (16 tbs) | |
| Dried herbs | 1 Teaspoon | |
| Seasoning | (as required) |
Directions
Slice tomatoes and place in well greased pie dish.
Sprinkle with herbs, seasoning and crumbs, then pour a little of the sauce over.
Add remainder of the sauce to the beans and spread over the tomato mixture.
Bake in a moderate oven for about 1 hour.
Sprinkle with herbs, seasoning and crumbs, then pour a little of the sauce over.
Add remainder of the sauce to the beans and spread over the tomato mixture.
Bake in a moderate oven for about 1 hour.
Chef
