Beans And Side Dishes Recipe
How about one great recipe suggestion to attempt today? This Beans And Side Dishes is too good to be missed, so mark it. If you have a lot of Beans on hand then you know its time to make some Beans And Side Dishes. Get all set to serve Beans And Side Dishes as a Side Dish today. Try it and if you adore this Beans And Side Dishes, then tell your friends about it.
Ingredients
1 pound dried navy beans
6 cups water
2 teaspoons salt
1 pound beef, cut in 3/4-inch cubes
2 tablespoons butter
2 tablespoons flour
2 cups drained piccalilli
1/2 pound sliced bacon
4 sliced onions
1/4 cup bacon drippings
Directions
Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until meat is tender, fry bacon until crisp.
Remove.
Reserve saute sliced onions in drippings until tender and brown.
Serve beans in individual bowls, serve meat and accompaniments, (bacon, fried onions, sliced gherkins, additional piccalilli, and cocktail onions) in individual side dishes
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until meat is tender, fry bacon until crisp.
Remove.
Reserve saute sliced onions in drippings until tender and brown.
Serve beans in individual bowls, serve meat and accompaniments, (bacon, fried onions, sliced gherkins, additional piccalilli, and cocktail onions) in individual side dishes
